Well I'm not really sure if this is more for breakfast or dessert! But I made it for Breakfast the other morning & it was so yummy!!! I found the recipe on Pinterest of course it's a Martha Stewart recipe which you can get the original one HERE.
It was super moist & delicious it calls for coconut inside the cake but I was kind of spacey yesterday & doing a million things at once & of course I forgot to mix the coconut in Ooops!
Honestly though it was so good it didn't need the coconut inside! So I just toasted coconut for the top!
my husband & kids enjoyed it. If your not a big coconut lover then I say try it my way! If you really enjoy it you may want to follow the original!
So here is what you need:
a bread pan
1 & 1/2 -sticks of butter unsalted (if you use salted then reduce amount of salt below)
2-cups flour & a little for inside the pan
1 & 1/2- tsp baking powder
1/2 -tsp salt
1-cup white sugar
1-tsp vanilla
3-eggs
1-cup buttermilk
For frosting:
1-cup powdered sugar
2-Tablespoons buttermilk
1/2 cup sweetened coconut
*Preheat oven to 350 Butter the pan & then sprinkle some flour in & shake it around
*Mix flour, baking powder, salt in a bowl
* In another bowl use a hand mixer cream butter & sugar together add eggs one at a time, then add vanilla
* slowly add flour mixture to butter mixture about 1/2 cup at a time & alternate adding the buttermilk
* Once it is all mixed add to loaf pan & bake 50-60 minutes until tooth pick inserted comes out clean.
* While baking toast coconut I used a pan on top of my stove
Looks good right? Try it!!
-Candice-
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