Thursday, August 8, 2013

Blueberry Streusel Cake

So I made this the other day & it was AMAZING!!! My kids were chowing it down were some big blueberry lovers here!! I usually buy the small packs but it makes no sense because we are always needing more so a couple days ago day we got one of those huge packs. The kids have been eating them for breakfast or lunch.

I noticed a couple getting yucky & I figured ok time to use these blueberries before they go bad I decided I wanted to make a cake because I like cake & it's so good with coffee. My best friend had made a blueberry streusel bread not too long ago so it's what gave me the idea

So here's what I did:

For the cake:
2-cups flour
1-cup white sugar
4-Tbs butter room temperature
2- tsp baking powder
1/2-cup milk
1/2-tsp salt
1-tsp vanilla
2-cups blueberries

For topping:
1/2-cup brown sugar
1/3-cup flour
4-Tbsp butter
2-tsp cinnamon

*Pre heat oven to 375

*Butter a 9x13in pan

*Combine all the topping ingredients to make a crumb like texture set aside

*Combine flour, baking powder, salt in one bowl

*In separate bowl cream sugar & butter together, add egg & vanilla

*Mix flour mixture into sugar mixture slowly & add milk gradually

*Stir in blueberries & spread into pan, add topping mixture & Bake 30-35 minutes

                                                                Ready for the oven

                                                             Ready to eat!!!


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1 comment:

  1. O.M.G.!! That looks amazing! I have got to try that soon. We love blueberries here, too. =)